Buttermilk biscuits and sausage gravy
* How To Make Homemade Buttermilk Biscuits:
Ingredients:
* 2 cups of self rising flour
* About a cup of buttermilk
* 1/3 cup shortening
* A finch of salt
Directions:
Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.
Brush biscuits with melted butter once out of the oven.
Enjoy.
