We all have our go-to dinners, the ones we rely on when we need something on the table in less than half an hour without much thought. Well, my friends, this recipe should be added to your list of favorites. It couldn’t be easier, and it’s incredibly delicious. This quick baked method results in buttery, lemony, garlicky, CRISPY shrimp every time. It’s so simple yet so satisfying – a real winner.
To start, place a bit of butter and white wine in your baking dish and let it bubble in a hot oven for a few minutes to form a sauce.
While that’s happening, toss some shrimp in butter, lemon juice, and garlic. (If you use frozen shrimp that are already prepared, it makes this even easier!)
The shrimp are then laid down in that buttery wine sauce…
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Simple recipe for buttery, lemony, garlicky, crispy shrimp:
Buttered Lemon Garlic Crispy Shrimp
Ingredients:
1 pound (about 450g) large shrimp, peeled and deveined (fresh or thawed if frozen)
4 tablespoons unsalted butter, melted
1/4 cup white wine
3 tablespoons fresh lemon juice
3 cloves garlic, minced
Salt and pepper to taste
Chopped fresh parsley for garnish
Lemon wedges for serving
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Baking Dish:
Place a bit of butter and white wine in a baking dish. Let it bubble in the hot oven for a few minutes to form a sauce.
Marinate the Shrimp:
In a bowl, toss the shrimp with melted butter, fresh lemon juice, minced garlic, salt, and pepper. Ensure the shrimp are well-coated.
Bake the Shrimp:
Arrange the marinated shrimp evenly in the baking dish over the buttery wine sauce.
Bake to Perfection:
Bake in the preheated oven for 10-12 minutes or until the shrimp are opaque and the edges start to turn golden brown. The buttery sauce should be bubbling.
Serve:
Remove from the oven and sprinkle with chopped fresh parsley. Serve the crispy shrimp over rice, pasta, or with crusty bread to soak up the flavorful sauce.
Garnish and Enjoy:
Garnish with additional lemon wedges and parsley for a burst of freshness. Enjoy your quick and delicious crispy shrimp!
This recipe is not only easy to prepare but also versatile. Feel free to adjust the seasoning according to your taste preferences. Enjoy your meal!
