Butter Toffee Pretzels

INGREDIENTS

• 1 (16 oz) bag pretzel snaps
• ⅔ cup butter
• 1 ¼ cup brown sugar
• ⅓ cup corn syrup
• 1 teaspoon vanilla
• ½ teaspoon baking soda
• 1 (8 oz) bag heath bits
• ¼ cup roasted peanuts, finely chopped

PREPARATION

1. Preheat oven to 200 degrees F and line a baking sheet with parchment paper.
2. In a small saucepan, heat brown sugar, butter, and corn syrup until it reaches a boil. Continue boiling for 2-3 minutes, then remove from heat.
3. Mix in baking soda and vanilla extract.
4. Add pretzels to a large bowl and pour sauce over the top and mix until evenly coated. Stir in heath bits.
5. Transfer pretzels to the prepared baking sheet and bake for 45 minutes, stirring halfway through.
6. Remove pretzel from oven and sprinkle with finely chopped peanuts, toss to combine.
7. Allow pretzels to cool and break into pieces. Store in an airtight container.