BUTTER PECAN PRALINE POKE CAKE

Stir in pecans and pour batter into prepared pan.
Bake until a toothpick inserted into the center comes out clean, 30-40 minutes.
Remove cake from oven, and using the handle end of a wooden spoon, poke holes all over the cake. Set aside while you work on the sauce:
In a saucepan over medium heat, melt butter. Add condensed milk and stir well.
Bring to a simmer, then stir in chopped pecans. Remove from heat and pour sauce slowly over the cake, letting it run down into the holes and down the sides.
Let cake cool before slicing and serving. Enjoy!