I’m not sure if it’s because of my Michigan roots or just a serious sweet tooth, but I am nuts about fudge. From the cute shops “Up North” that sell it by the pound to the bite sized serving at every holiday party, fudge is a treat I cannot pass up. Chocolate and peanut butter flavors have always been my favorites, but after trying this Butter Pecan Fudge recipe I may have to reevaluate!
Yield(s): Serves 24 | 45 m prep | time 1 h inactive
INGREDIENTS
½ cup butter
½ cup heavy whipping cream
½ cup brown sugar
½ cup granulated sugar
¼ teaspoon salt
½ teaspoon cinnamon
1 teaspoon vanilla
2 ¼ cups powdered sugar
1 ⅓ cup toasted pecans, chopped
