bronwie
Put the chocolate to melt with the butter and set aside.
In another container, sift the flour and add the sugar, chocolate and yeast. Add the eggs and mix well.
Finally, incorporate into the chocolate-butter mixture.
Line a 20 cm x 25 cm square pan with parchment paper.
Take to preheated oven at 180°C for approximately 40 minutes. Once it starts to crackle, it will be perfect.
Filling:
Place the condensed milk in a pan and add the wheat flour until it is well diluted. Add the rest of the ingredients.
Bring to a boil and stir until it starts to thicken. As soon as it boils, stir for 5 minutes, remove from heat and let cool at room temperature.
When it’s cold, cut the brownie and stuff it.
