BROWNIE CHEESECAKE

1️⃣ Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2️⃣ In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined.
3️⃣ Add the eggs and vanilla extract to the butter-sugar mixture. Mix well.
4️⃣ In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
5️⃣ Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6️⃣ Pour the brownie batter into the prepared baking pan, spreading it evenly.
7️⃣ In another bowl, beat the softened cream cheese and granulated sugar until smooth.
8️⃣ Add the egg and vanilla extract to the cream cheese mixture. Beat until well combined.
9️⃣ Gently spread the cheesecake mixture over the brownie layer in the baking pan.
🔟 Use a knife or a skewer to create swirls by dragging it through the layers, creating a marbled effect.
1️⃣1️⃣ Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
1️⃣2️⃣ Remove from the oven and let it cool completely in the pan before slicing into squares