Instructions:
Sauté the Onions: In a small skillet, melt the butter or margarine over medium heat. Add the chopped onions and sauté until they are translucent and tender.
Combine Ingredients in Crockpot: Transfer the sautéed onions into the crockpot. Add the cream of chicken soup, milk, cubed Velveeta cheese, and frozen chopped broccoli.
Cook: Set your crockpot to low and cook the mixture for 3-4 hours. Stir occasionally to ensure the cheese is evenly melted and the soup is smooth.
Serve Warm: Once the cooking time is up, give the soup a good stir and serve it warm. Enjoy as a cozy meal on its own or with a side of crusty bread.
🕒 Prep Time: 15 mins | ⏳ Total Time: 4 hrs 15 mins | 🍽 Servings: 6
