BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
INGREDIENTS:
• 1 tbsp olive oil
• 2 lbs skinless, boneless chicken breasts
• 2 large eggs, whisked
• 1 16-oz. bag of frozen broccoli cuts
• 3 c. shredded mozzarella cheese
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp butter, melted
• 2 10-oz. bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked)
• 1 c. shredded Italian blend cheese
• 2 tsp coarse sea salt
HOW TO MAKE BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE:
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