BREAKFAST CUPCAKES
Ingredients
- 6 to 8 medium russet potatoes
- Salt and ground pepper
- Nonstick cooking spray
- 24 large eggs
Directions
- Preheat the oven to 400 degrees F.
- Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
- Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole.
- Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest.
- Spray again with cooking spray. Then bake for 15 to 20 minutes.
- Watch and make sure they do not burn.
- Allow the nests to cool and lower the oven temperature to 400 degrees F.
- Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.