Bread and Butter Pudding

Bread and Butter Pudding

Ingredients ( Serving 8 )

• 8 slices of bread
• ⅓ C.Raisins
• 2tsp.Cinnamon
• 1 ½C.Milk
• ¼ C.Heavy whipping cream
• 2 Large eggs
• ¼ C.Granulated sugar + some for topping
• 2 Tbsp.Butter softened

How To Make Bread and Butter Pudding

1. Cut the crust off of the pieces of bread, butter one side of each slice, and cut the slices in half diagonally to form triangles.
2. Place a layer of the bread slices butter side up in a well greased 9×9 baking dish.
3. Sprinkle half of the raisins and cinnamon over the layer of bread.
4. Add the second layer of bread on top of the first and top with the remaining raisins and cinnamon.
5. In a saucepan, warm the milk and heavy whipping cream, but do not allow it to boil.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!