Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 400 kcal | Servings: 4 servings
Ingredients:
For the Chicken
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
2 tablespoons cornstarch
Salt and pepper to taste
For the Bourbon Sauce:
1/4 cup bourbon
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chicken broth
For the Broccoli:
2 cups broccoli florets, steamed
