Instructions:
Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Combine Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt.
Cream Butter and Sugar: In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract.
Mix the Batter: Alternately add the flour mixture and milk to the creamed butter, beginning and ending with the flour. Mix just until the batter is smooth.
Bake: Distribute the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
Fill with Pudding: Remove the center of each cupcake and spoon in the vanilla pudding.
Chocolate Ganache: Bring the heavy cream to a simmer, then pour it over the chocolate chips. Wait a few minutes before stirring until the mixture is smooth and glossy. Drizzle the ganache over the filled cupcakes.
Finishing Touches: Allow the ganache to set. For an added touch, top each cupcake with a dollop of whipped cream before serving.
Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 cupcakes | Calories: 350 kcal
