Infrared thermometers are great for cooking and many other applications. However, there are certain limitations to their use and application that you must know about. It also pays to know the best practices when using an infrared thermometer to ensure you get the most accurate readings.
1. Always measure temperature from a distance.
Infrared thermometers are great for testing the temperature of food or any object from a distance. No contact is necessary between the infrared thermometer and the object to ensure accuracy in reading. Therefore, an infrared thermometer is your best option if using a probe isn’t possible (such as impenetrable frozen food) or when you are dealing with extremely high heat.
2. Field of view matters in using an infrared thermometer.
Consider the target size, distance, and angle when measuring an object or food with an infrared thermometer. These factors come into play in determining the surface temperature. Therefore, you must get the right angle and distance to get the closest possible reading, even when you cannot touch the object or food.
read more on next page
