If you haven’t noticed, we’ve been on a jello kick recently and show no signs of stopping anytime soon. It’s so nostalgic for us, plus there are so many different flavors, and in turn, so many different ways you can use them. Here, we went with the classic blueberry cloud salad – a layer of mixed berry jello topped with a cream cheese and cool whip top layer that makes the whole thing a fruity cloud. While a lot of our other jello confections involve a crunchy bottom layer, we think this one is perfect as is!
Yield(s): Serves 9-12
20 minutes active ; 3+ hours inactive
Ingredients
Filling:
2 cups boiling water
2 (3 oz.) packages blackberry jello (or raspberry or cherry)
1 (16 oz.) can crushed pineapple, drained
1 (21 oz.) can blueberry pie filling
Topping:
1 (8 oz.) cream cheese, room temperature
2 tablespoons sugar
1 (16 oz.) carton frozen whipped topping, thawed
