Instructions:
1️⃣ Preheat oven to 350°F and grease a 9-inch springform pan.
2️⃣ For the crumb topping: mix flour and sugar, then cut in cold butter until crumbs form. Set aside.
3️⃣ For the cake: whisk flour, baking powder, baking soda, and salt.
4️⃣ Beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
5️⃣ Fold in dry ingredients and gently mix in blueberries. Spread batter into the pan.
6️⃣ For cheesecake filling: beat cream cheese, sugar, egg, and vanilla until smooth. Spread over the cake batter.
7️⃣ Sprinkle the crumb topping evenly over the cheesecake layer.
8️⃣ Bake for 50-60 minutes until the crumb is golden and the cake is set. Let cool before serving.
Notes:
For a burst of flavor, add lemon zest to the cake batter!
Prep Time: 25 mins | Cooking Time: 50-60 mins | Total Time: 1 hr 25 mins | Kcal: 450 kcal/slice | Servings: 12
