Ingredients
8 inch pie crust of choice * See notes
2 cups + 2 tablespoons cream cheese room temperature
1/2 cup sour cream can use full fat Greek yogurt
1 1/2 cups granulated sweetener of choice blended ** See notes
2 tablespoon almond flour blanched almond flour
1 teaspoon vanilla extract
3 large eggs room temperature
1 cup blueberries
For the blueberry topping
1 cup blueberries
1 tablespoon coconut flour
3 tablespoon water
Instructions
See next page
