Blackout Chocolate Cake

Blackout Chocolate Cake

Ingredients and Substitutions

For the Cake:

• 1 1/2 cups sugar
• 1/3 cup cocoa powder
• 1 cup whole milk
• 5 oz dark chocolate (preferably 70%)
• 4 1/2 oz butter
• 3 large eggs
• 2 cups wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tbsp vanilla essence

For the Topping and Filling:

• 2 cans condensed milk
• 6 oz dark chocolate
• 1 cup milk
• 1 tbsp butter
• 1 cup chopped nuts (optional)
• Red and green cherries for decoration (optional)

Note: Quality ingredients are crucial for the perfect result.

Steps

1. Preparation: Preheat the oven to 350F and grease the molds. Melt cocoa or chocolate powder with milk and sugar, add dark chocolate, and let it cool.
2. Mixing Batter: In an electric mixer, combine sugar, butter, and egg whites until creamy. Add vanilla essence, egg yolks, and the cooled chocolate mixture. Mix thoroughly.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!