Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 720 kcal | Servings: 4 servings
Ingredients:
2 ribeye steaks
12 large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
8 oz fettuccine pasta
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
