🍽️ Indulge in the perfect blend of flavors and textures with this elegant Blackberry Vanilla Hazelnut Tart. This exquisite dessert features a creamy vanilla dome, a buttery hazelnut shortcrust pastry, a rich hazelnut cream, and a luscious blackberry confit, all topped with a beautiful blackberry frosting.
Ingredients:
For the Vanilla Dome:
- 1.5 g gelatin
- 60 g whole milk
- 90 g white chocolate
- 137 g whole whipping cream
- 2 vanilla pods
For the Shortcrust Pastry:
- 130 g soft butter
- 260 g flour
- 90 g icing sugar
- 30 g hazelnut powder
- 2 g salt
- 1 egg
- Gilding: 1 egg yolk + 3 g liquid cream
For the Hazelnut Cream:
- 35 g soft butter
- 35 g icing sugar
- 35 g hazelnut powder
- 35 g egg
For the Blackberry Confit:
- 300 g blackberries
- 40 g sugar
- 4 g NH pectin
For the Frosting:
- 35 g water
- 55 g powdered sugar
- 12 g glucose syrup
- 35 g liquid cream
- 50 g white chocolate
- 3 g gelatin (200 blooms)
- 25 g blackberry puree
