The secret to this recipe is in the marinade. In Mexico, you will find that taqueros will use an off-cut from the beef and will tenderise it through the marinade and a very thin cut. This is one of my all- ime favourite tacos!
Ingredients:
24 corn tortillas preferably from La Tortillera
1 kg beef steak thin slices
1 lime
1 tbsp garlic powder
1 tbsp onion powder
Vegetable oil
Salt and pepper to taste
To serve:
2 limes
½ white onion finely chopped
¼ coriander bunch finely chopped
Your favourite salsa
