Ingredients
Apple Filling
- 1 med to 1 large Granny Smith Apple
- 1 1/2 tsp corn starch
- 1 Tbsp Brown Sugar
- 1 Tbsp Sugar
- 1/2 tsp Cinnamon
Dumpling
- 1 C Bisquick
- 1/3 C Milk
Brown Sugar Sauce
- 1/2 C Brown Sugar
- 1/2 C Water
- 1 Tbsp Butter
Instructions
Preheat Oven to 350
Peel, Core, and Chop Apples into cubes
Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
Next make dough for dumplings, mix Bisquick and Milk
It will seem dry but the dough will all mix together
Roll dough out to about 6 to 8 inch round
Place Apple mixture in center and fold dough around apples
Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
Make brown sugar sauce
In a sauce pan over med heat mix brown sugar, water and butter
Heat until sugar is dissolved
Then pour over dumpling
Bake dumpling at 350° for 40 min or until apples are tender
Serve with milk or ice cream
