Big Mac French Toast

Instructions:

1. Prepare the Beef Mixture:
   • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
   • Add chopped onion and minced garlic to the skillet, cooking until the onion is softened.
   • Season with salt and pepper to taste.
   • Remove from heat and set aside.
2. Make the Big Mac Sauce:
   • In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle relish. Mix well to create the Big Mac sauce.
3. Assemble the French Toast:
   • Lay out 4 slices of bread and evenly distribute the beef mixture on each slice.
   • Sprinkle shredded cheddar cheese over the beef.
   • Place a slice of bacon on top of each and cover with the remaining slices of bread to create sandwiches.
4. Prepare the Egg Mixture:
   • In a shallow dish, whisk together eggs and heavy whipping cream.
5. Dip and Cook:
   • Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
   • In a large skillet over medium heat, melt butter. Cook each sandwich until golden brown on both sides, about 3-4 minutes per side.
6. Serve:
   • Remove from the skillet and let them rest for a minute.
   • Cut the sandwiches diagonally and serve with a dollop of Big Mac sauce on the side.
7. Enjoy:
   • Enjoy your Big Mac French Toast with the unique flavors of a classic Big Mac in a breakfast twist!

Feel free to customize the recipe to your liking and serve with additional toppings or sides. Enjoy!