Instructions:
Step 1: Cook the Pasta
Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Shrimp
Sauté the Shrimp: In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Cook the Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and paprika (if using). Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Alfredo Sauce
Melt the Butter: In the same skillet, melt the butter over medium heat.
Add the Cream: Stir in the heavy cream and minced garlic, bringing the mixture to a gentle simmer. Cook for about 2-3 minutes until it begins to thicken slightly.
Incorporate the Parmesan: Gradually whisk in the grated Parmesan cheese, stirring continuously until the sauce becomes creamy and smooth. Season with salt and pepper to taste.
Step 4: Combine the Pasta, Shrimp, and Sauce
Toss the Pasta: Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta evenly.
Add the Shrimp: Gently stir the cooked shrimp into the pasta and sauce.
Step 5: Garnish and Serve
Garnish: Sprinkle with fresh parsley or basil (optional) and extra Parmesan cheese if desired.
Serve: Serve immediately while the dish is warm and creamy.
Tips:
Shrimp Substitute: You can use chicken or other seafood if you don’t have shrimp available.
Lighter Option: Substitute half-and-half or milk for the heavy cream to make a lighter sauce, though the consistency will be less rich.
Vegetables: Add steamed broccoli, spinach, or peas for extra color and nutrients.
Nutritional Information (per serving):
Calories: 720 kcal
Total Fat: 48g
Saturated Fat: 25g
Cholesterol: 325mg
Sodium: 830mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 2g
Protein: 35g
This Shrimp Alfredo Pasta is creamy, flavorful, and quick to make, perfect for a satisfying meal that feels indulgent yet simple!
