Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Yields: 4 servings
Ingredients:
4 boneless pork chops (about 1 inch thick)
1 tablespoon olive oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup chicken broth
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
1/2 teaspoon dried thyme (optional)
Fresh parsley, chopped (for garnish)
