Best PEPPER STEAK Recipe

Ingredients

• 1 pound boneless beef round steak
• salt and pepper to taste
• 1 tablespoon oil
• 1 (14.5 ounce) can of stewed tomatoes , un-drained
• 3 tablespoons tomato paste
• 2 teaspoons Italian seasoning
• 1 teaspoons Worcestershire sauce
• 1 of each chopped: green, yellow and Orange pepper

Instructions

• Trim the fat from meat if any. Cut into four pieces, sprinkle with salt and pepper.
• In a large skillet brown meat on both sides in hot oil. Transfer to crock pot. In a bowl mix tomatoes, paste, seasoning and Worcestershire sauce, pour over meat in crock pot. Top with peppers.
• Cover and cook on low for on low for 6 hours.