Here’s a delicious recipe for making your first batch of beef pasties! These savory pastries are perfect for a hearty meal or snack.
Beef Pasties
Ingredients:
- For the Pastry:
2 ½ cups all-purpose flour
1 tsp salt
1 cup unsalted butter, chilled and cubed
6-8 tbsp cold water
- For the Filling:
1 lb ground beef
1 medium onion, finely chopped
1 medium potato, peeled and diced
1 carrot, peeled and diced
1 tsp Worcestershire sauce
Salt and pepper to taste
1 tsp dried thyme (optional)
- For Assembly:
1 egg (for egg wash)
