What is Best Mongolian Ground Beef Noodles :
Embark on a culinary journey with the enticing flavors of Mongolian Ground Beef Noodles. This quick and easy recipe combines tender noodles with savory ground beef, infused with a deliciously rich Mongolian sauce. In this article, we’ll delve into the irresistible allure of Mongolian Ground Beef Noodles, share a step-by-step recipe, and provide serving suggestions to elevate your dining experience.
Ingredients:
– 8 ounces dried noodles (such as egg noodles or ramen noodles)
– 1 tablespoon vegetable oil
– 1 pound ground beef
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 cup soy sauce
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon cornstarch
– 2 green onions, thinly sliced
– Sesame seeds for garnish
– Optional: sliced carrots, bell peppers, or broccoli for added veggies
