Best Meatloaf One Pan Dinner
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Best Meatloaf One Pan Dinner
PREP TIME: 15
COOK TIME: 1 30
TOTAL TIME: 1 45
COURSE: Dinner, Main Dish
SERVINGS: 7 servings
INGREDIENTS
- 1 pound lean ground beef
- ½ pound country-style beef sausage
- 1 large egg beaten
- ¼ cup minced onion
- 1-1/2 teaspoons salt
- ¼ teaspoon celery salt
- ¼ teaspoon garlic salt
- ¼ teaspoon dry rubbed sage
- 1 cup Panko bread crumbs
- 1-1/4 cups milk
- 3-4 slices day old white bread
- 2 cups small white or red potatoes scrubbed clean
- 2 cups baby carrots
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1 tablespoon parsley flakes
- Prepared BBQ sauce if desired
INSTRUCTIONS
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Preheat oven to 350 degrees. Set aside a 12-inch non-stick, ovenproof skillet.
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In a large bowl, thoroughly combine the meats, egg, onion, spices, bread crumbs, and milk.
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Place bread slices in bottom of skillet. Arrange to fit the shape of the loaf.
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Shape the meat mixture to sit in on top of the bread slices.
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In a separate bowl, toss the carrots and potatoes with the oil, salt and parsley.
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Arrange vegetables evenly around the sides of the meatloaf.
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Bake in oven for 1 hour 30 minutes, or until meat is no longer pink on the inside.
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If desired, evenly spoon BBQ sauce over top of meatloaf 15 minutes before end of baking time.
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The top of the meatloaf should be browned and the vegetables golden to indicate doneness.
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Remove from oven.
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Allow to sit for 10 minutes.
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Slice meatloaf and serve.
NOTES
- Freeze dried onions or onion flakes can be used as a substitute for fresh.
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Adapted from Fluffy Meat Loaf published in Betty Crocker’s New Picture Cook Book 1961.
