Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Meatloaf:
In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, egg, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the mixture into a loaf and place it in a greased 9×13 inch baking dish.
Bake the Meatloaf: Bake the meatloaf for about 45 minutes, or until cooked through (internal temperature should reach 160°F or 70°C).
Make the Mashed Potatoes:
While the meatloaf is baking, boil the potatoes in a large pot of salted water until tender (about 15-20 minutes). Drain and return to the pot.
Add the sour cream, butter, shredded cheese, milk, salt, and pepper to the potatoes. Mash until smooth and creamy. Stir in crumbled bacon if using.
Assemble the Casserole:
Once the meatloaf is done, remove it from the oven and spread the mashed potatoes evenly on top.
Return to the oven and bake for an additional 20-25 minutes, or until the potatoes are heated through and slightly golden on top.
Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped green onions before serving.
Enjoy your Loaded Mashed Potato Meatloaf Casserole! It’s a comforting dish that’s sure to be a hit.
