Directions:
- Prepare the Lamb Chops:
Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the lamb chops for 3-4 minutes on each side until they reach desired doneness.
Remove from skillet and let rest.
- Cook the Lobster Tails:
Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until shells turn bright red.
Remove lobster meat from shells and chop finely.
- Make the Mashed Potatoes:
Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain and return potatoes to the pot.
Add heavy cream, butter, salt, and pepper. Mash until smooth.
Fold in chopped lobster meat.
- Prepare the Asparagus:
Preheat oven to 400°F (200°C).
Toss asparagus with olive oil, salt, and pepper.
Arrange on a baking sheet and roast for 12-15 minutes until tender.
- Assemble the Dish:
Plate a generous scoop of lobster mashed potatoes in the center.
Arrange lamb chops around the mash.
Place roasted asparagus on the side.
Garnish with lemon wedges.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 650 kcal | Servings: 4 servings
