Savor the rich and elegant flavors of Lamb Chops served over luxurious Lobster Mash, paired with perfectly roasted Asparagus.
Lamb Chops over Lobster Mash with Asparagus
Serves: 4
Preparation Time: 30 minutes | Cooking Time: 40 minutes
Ingredients:
For the Lamb Chops:
8 lamb chops
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
Salt and pepper to taste
For the Lobster Mash:
2 large lobsters (cooked, meat removed and chopped)
4 large potatoes (Yukon Gold or Russet), peeled and diced
1/2 cup heavy cream
4 tablespoons butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For the Asparagus:
1 lb asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
1 lemon, sliced (optional for garnish)
