Ingredients:
2 pounds boneless beef chuck roast
4 tablespoons olive oil, divided
1 pound uncooked sweet or hot Italian sausage links
5 cloves garlic
3 to 4 large sprigs fresh basil
3 tablespoons tomato paste
2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano
1 1/2 teaspoons kosher salt, plus more as needed
1 teaspoon granulated sugar, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
Cooked spaghetti, for serving
