What it Stuffed Shells recipe :
Homemade stuffed shells are a delightful and comforting Italian-inspired dish that brings together the rich flavors of cheese, herbs, and marinara sauce in a satisfying pasta bake. This dish features jumbo pasta shells filled with a creamy mixture of ricotta, mozzarella, and Parmesan cheeses, blended with fresh herbs and spices. Once stuffed, the shells are nestled in a bed of savory marinara sauce and topped with more cheese, then baked to perfection until bubbly and golden.
Perfect for family dinners, gatherings, or even as a make-ahead meal, homemade stuffed shells are both versatile and crowd-pleasing. They offer the heartiness of traditional Italian cuisine while being easy enough for home cooks to prepare. The process of making stuffed shells allows for creativity, enabling you to add your favorite ingredients, such as spinach, mushrooms, or ground meat, to the filling.
Whether you’re a seasoned chef or a kitchen novice, homemade stuffed shells are a rewarding dish that delivers comfort and flavor in every bite. With their appealing presentation and rich taste, they are sure to become a favorite in your household.
Ingredients
- ½ pound jumbo pasta shells
- 2 tablespoon olive oil
- 1 onion – finely chopped
- use very generously salt and pepper
- 3 cloves garlic – minced
- 1 pound ground beef
- 2 tablespoon italian herbs
- 2 cups spaghetti sauce
- 2 cups ricotta – or cottage cheese
- 1 cup mozzarella – shredded plus more for topping
- ½ cup parmesan cheese – grated plus more for topping
- 1 egg – beaten
