Instructions:
For the Roasted Potatoes:
Preheat the oven: Preheat your oven to 425°F (220°C).
Season the potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Roast the potatoes: Spread the potatoes out on a baking sheet in a single layer. Roast for 25-30 minutes, turning halfway through, until golden brown and crispy. Garnish with fresh parsley or rosemary before serving.
For the Steak:
Season the steaks: Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil, garlic, rosemary or thyme, and season generously with salt and pepper. Let the steaks sit at room temperature for 20-30 minutes.
Grill the steaks: Preheat your grill or grill pan to medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare (adjust time based on your preferred doneness).
Baste with butter: During the last minute of grilling, add the butter to the grill pan (or baste with a brush) and spoon the melted butter over the steaks.
Rest the steaks: Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Serve: Plate the grilled steaks with the roasted potatoes on the side. Garnish with fresh parsley and serve with your favorite steak sauce or a squeeze of lemon juice.
Helpful Tips:
For a richer flavor, marinate the steaks in olive oil, garlic, and herbs for 1-2 hours before grilling.
You can also roast the potatoes with a drizzle of balsamic vinegar for extra tanginess.
Pair with a s
