Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
2. Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
3. Add Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Bake:
Pour the batter into the prepared pan(s) and smooth the top. Bake for 30-35 minutes (for round pans) or 40-45 minutes (for a 9×13 pan), or until a toothpick inserted into the center comes out clean.
7. Cool:
Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
8. Make the Glaze (Optional):
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake if desired.
Enjoy your famous butter cake plain or with a side of fresh fruit or whipped cream! It’s a classic treat that everyone will love!
