Here’s a delicious and easy recipe for Egg Roll in a Bowl, a healthy twist on classic egg rolls without the wrapper!
Ingredients
1 lb ground pork (or turkey/chicken)
1 bag (14 oz) coleslaw mix (cabbage and carrots)
3 green onions, chopped
2 cloves garlic, minced
1 inch ginger, minced (optional)
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil (or vegetable oil)
1 teaspoon rice vinegar
Salt and pepper, to taste
Sesame seeds (for garnish, optional)
