Ingredients:
For the Fried Mushrooms:
1 lb mushrooms, cleaned and stems removed
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Vegetable oil for frying
For the Cool Ranch Dip:
1 cup sour cream
1/4 cup mayonnaise
1 tbsp dried parsley
1 tsp dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried chives
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
