Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar
For the filling:
32 ounces cream cheese, softened
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
For the topping:
1/2 cup granulated sugar
