This decadent chocolate roll filled with homemade salted caramel cream is a delightful dessert that’s perfect for any special occasion. It’s surprisingly quick to make but has a luxurious taste that will impress anyone.
- Servings: 6
Prep Time: 20 minutes
Baking Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- For the Cake:
3 large eggs, separated
80g granulated sugar (2x40g)
1 Tablespoon (15ml) strong brewed coffee or 1 teaspoon espresso powder
45g unsalted butter, melted
1 teaspoon pure vanilla extract
47g all-purpose flour
3 Tablespoons natural unsweetened cocoa powder (plus 2 Tablespoons for rolling)
1 teaspoon baking powder
1/4 teaspoon salt
For the Salted Caramel Cream:
250 ml whipping cream
1/4 cup salted caramel sauce
