Fry the pork skin strips for 5-7 minutes or until golden brown and crispy.
Use a slotted spoon to remove the chicharrones from the pan and place them on a paper towel to remove excess oil.
Serve the crispy pork rinds immediately. You can accompany them with lemon, salt or any other spice of your choice.
And ready! You can now enjoy delicious homemade crispy pork rinds.
Ingredients
* 500 grams of fresh pork skin
* 1 liter of water
* 2 tablespoons of salt
* Frying oil
