best Chicharrones recipe
method of preparation
If you’re looking for a delicious and crispy recipe to enjoy at home, look no further. Crispy chicharrones are a perfect option for those who like a bite full of flavor and texture. This easy-to-follow recipe will walk you through the steps to create crispy, golden pork rinds that are perfect for any occasion. Prepare your oil and follow the steps to make this tasty homemade recipe.
Would you like to participate in a cooking group of the friends of this page? . Where you can talk about all these recipes and many more. ?
Ingredients:
500 grams of fresh pork skin
1 liter of water
2 tablespoons of salt
Oil for frying
Preparation :
Cut the pork skin into small pieces, about the size of a bite.
In a large saucepan, add water and salt. Bring to a boil. Add the pork skin to the pot and cook for 30 minutes or until tender. Remove the pork skin from the pot and allow it to cool to room temperature. Once the pork skin has completely cooled, use a sharp knife to cut it into thin strips.
Heat the oil in a large skillet over medium-high heat.
Add the pork skin strips to the hot oil. Make sure the strips aren’t too crowded to prevent them from sticking together.
continued on next page
