Ingredients:
1 pound lean ground beef (93%-7% fat)
½ pound ground mild Italian sausage
1 large egg
⅓ cup breadcrumbs
⅓ cup grated parmesan cheese (plus additional 1-2 tablespoons for garnish)
⅓ cup yellow onion, very finely diced
2 tablespoons half & half
2 teaspoons grated garlic
1 ½ teaspoons dried Italian seasoning blend
½ teaspoon salt
¼ teaspoon black pepper
15 cubes (3/4-inch) mozzarella cheese (from an 8-ounce block)
24 ounce jar of tomato & basil marinara sauce
1 tablespoon fresh chopped parsley (optional garnish)
