Ingredients:
For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts (optional)
1 tsp vanilla extract
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (if needed for thinning)
