Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Mix Ingredients:In a large bowl, mix the melted butter and sugar. Add the eggs and vanilla extract, and mix well.
In a separate bowl, combine the flour, baking soda, and salt. Stir this into the butter mixture until smooth.
Fold in the sour cream, chopped walnuts, and sliced bananas.
Bake:
Spread the batter evenly into the prepared loaf pan.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool:
Allow the loaf to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Enjoy your delicious banana bread!
