Ingredients:
- – 1 1/2 cups graham cracker crumbs
- – 1/4 cup granulated sugar
- – 1/2 cup unsalted butter, melted
- – 16 oz cream cheese, softened
- – 1 cup powdered sugar
- – 1 tsp vanilla extract
- – 2 cups fresh strawberries, sliced
- – 2 cups whipped cream
- – 1/2 cup chocolate chips, melted
- – Fresh strawberries and whipped cream for garnish
Directions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan to create the crust.
3. In a separate bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla extract until well combined.
4. Gently fold in sliced strawberries and whipped cream. Pour mixture over the crust.
5. Drizzle melted chocolate over the top.
6. Bake for 45 minutes until the center is set.
7. Let cool completely before refrigerating for at least 4 hours.
8. Before serving, garnish with fresh strawberries and whipped cream. Enjoy your delightful strawberry cheesecake!
