mid angle looking at a bowl of beef tips served on top of egg noodles and garnished with fresh herbs
Prep Time: 10 mins ; Cook Time: 1 hr 45 mins ; Total Time: 1 hr 55 mins
Servings: 6
Ingredients
- 3 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 pounds cubed beef stew meat
- 3 cups water, divided
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (.75 ounce) packet dry brown gravy mix
Directions
Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.
