BEEF TIPS, EGG NOODLES AND CREAMY GRAVY
Ingredients
- 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
- 1 small white onion, chopped well
- 2 cans cream of mushroom soup
- 1 cup of milk
- ½ cup red wine vinegar
- 1 packet Lipton Onion Beef Soup Mix
- 2 packages egg noodles, (32 ounces, cooked and drained)
Instructions
FIRST STEP:
- Place the Dutch oven on medium high heat
- Add 1 tbsp Olive Oil
SECOND STEP:
- Add in the cut and cubed meat and the chopped onions
- Brown the meat and cook just until the onions soften a little
THIRD STEP:
- In a bowl, combine the milk, the 2 cans of cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix
- When soups are combined, add to the pot with the meat and onions
FOURTH STEP:
- Cook until it begins to simmer
- Lower the heat and cook for 4 hours or until the beef tips are tender
FIFTH STEP:
- When the meat is tender, add in the cooked noodles
- Stir well to combine and allow to simmer for 5 to 10 minutes, stirring frequently
Enjoy!
