Beef Tips And Gravy

Savory beef tips and gravy are commonly served over mashed potatoes, rice or egg noodles. There is no wrong way, just whichever you personally prefer! I find most people serve them however their mom served them growing up. If your mom served them over rice, you probably will love them best that way too! It’s all about that comfort feeling you get eating yummy food with good memories.

We personally love them best served over mashed potatoes with some kind of yummy veggie on the side! Here are a few of our favorites vegetable dishes that would pair well:

– Air Fryer Brussel Sprouts
– Southern Green Beans with Bacon
– French Onion Sautéed Mushrooms
– Skillet Fried Corn

Storing Leftovers

Fridge: In an airtight container in the fridge, any leftovers you may have will stay fresh for up to 5 days. You can reheat your beef tips either in the microwave or back on the stovetop.

Freezer: Want this recipe to stay fresh for even longer? Pop it into the freezer, where it’ll stay fresh for up to 3 months. Let it thaw in the fridge, before you reheat it, for best results.

Beef Tips And Gravy :

These easy stovetop Beef Tips and Gravy are the ultimate comfort food meal! Tender beef tips are cooked slowly in a rich brown gravy until they’re so tender that they almost fall apart. Serve them over mashed potatoes or rice for your new favorite dinner!