Tips for the Best Beef Tips
– Use A Good Cut Of Beef: If you scroll up to the section labeled, “What Are Beef Tips?” you will find a lot of information about the different cuts of beef tips. We recommend using tenderloin or sirloin beef tips, if possible, for the most tender beef.
– Don’t rush it: This recipe takes time, but the results are worth the wait. If you turn up the temperature and try to cook the meat faster, it will turn out tough.
– Beef Flavor: I like to boost the beef flavor by using a combination of Better than Bouillon (in beef flavor), low sodium beef broth and beef gravy packets.
– Lower Sodium: If you are concerned about the amount of sodium in this recipe, you can cut it back by using no salt added beef broth, low sodium gravy packets and low sodium bouillon.
– Check Your Meat: Make sure to test how tender your beef tips are before adding the gravy. If they are not fork tender, add a little more beef broth and simmer the beef a little longer, until tender. (Once you add the gravy, you don’t want to keep cooking the meat. The gravy will thicken and not be the correct texture.)
What Can I Use In Place Of Gravy Packets?
Don’t have any gravy packets on hand? Don’t worry! You can also use cornstarch. We like to use gravy packets as they have a little added beef flavor/seasonings add to them. However, you can use cornstarch in place of the gravy packets. You will possibly need to season the gravy, to taste, if your gravy is a little lacking in flavor.
To Use Cornstarch In Place Of Gravy Packets:
1.You will need 1/3 cup cornstarch to replace the two gravy packets.
2.When the recipe below calls for the gravy packets to be added, instead whisk to combine the 1/3 cup cornstarch with the 1 cup of cold (or room temperature) beef broth.
3.Add the beef broth and cornstarch mixture to your pot and cook as directed in the recipe.
4.Once the gravy has thickened, taste the gravy to ensure it is seasoned to your tastes. If your beef tips aren’t popping flavor wise, they probably need a little more salt added.
